22 illnesses have been reported to date. Lot Codes 011 – 102. Item Description Carton UPC. SUNSHINE FARMS A JUMBO X 12 DOZEN: 36.

Summary

Company Announcement

Through an abundance of caution Rose Acre FarmsofSeymour, Indiana is voluntarily recalling 206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy individuals infected with SalmonellaBraenderup can experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with SalmonellaBraenderup can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The eggs were distributed from the farm in Hyde County, North Carolina and reached consumers in the following states: Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia through retail stores and restaurants via direct delivery.

22 illnesses have been reported to date.

The affected eggs, from plant number P-1065 with the Julian date range of 011 through date of 102 printed on either the side portion or the principal side of the carton or package, as follows:

Lot Codes 011 – 102

The voluntary recall was a result of some illnesses reported on the U.S. East Coast, which led to extensive interviews and eventually a thorough FDA inspection of the Hyde County farm, which produces 2.3 million eggs a day. The facility includes 3 million laying hens with a USDA inspector on-site daily.

Consumers who have purchased shells eggs are urged to immediately discontinue use of the recalled eggs and to return them to the place of purchase for a full refund. Consumers with questions may contact the company at (855) 215-5730 between the hours of 8 a.m. to 5 p.m. Eastern Standard time.

The following is a link to the FDA Investigates Salmonella Braenderup Infections Linked to Shell Eggs from Rose Acre Farm

Company Contact Information

• Regulated Product(s)

It's a question millions of us try to answer every day: How long is food safe to eat after its sell-by date has passed?

On 'The Early Show on Saturday Morning,' dietitian Tanya Zuckerbrot, author of 'The F-Factor Diet,' shared some advice for this dietary dilemma and what the dates stamped on food products really mean.

Zuckerbrot explained the three most common dates are Sell-By Date, Use-By Date, and Expiration Date. But what do they mean?

Sell-By Date: Refers to the last day a retailer can display a product for sale; typically a food is safe to eat for 10 days after the Sell-by Date if refrigerated properly.

Use-By Date: Refers to the last day a product will maintain its optimum freshness, flavor, and texture. Beyond this date, the product begins to deteriorate although it is still edible.

Expiration Date: Means what it says - if you haven't used a product by this date, toss it.

Zuckerbrot pointed out a surprising fact: with the exception of baby food and infant formula, dating is not required by U.S. federal law.

So how do you know what is good and what is not safe to eat?

Zuckerbrot shared how these food products are labeled and how long it's safe to eat them:

Poultry and Meat

Meat and poultry typically have a Sell-By date. You should use or freeze your chicken within one to two days of purchasing and meat within three to five days of purchasing. Freezing your poultry and meat can make these proteins last anywhere from nine to 12 months. When freezing, it is important to make sure your poultry and meat is tightly wrapped in order to prevent it from freezer burn. Freezer burn does not make food dangerous to eat, but does damage the texture and taste.

Dairy and Eggs

Dairy and eggs typically have a Sell-By Date

Proper refrigeration (40° F or below) is vital to ensure the best possible shelf life of your dairy.

According to the Dairy Council of California, the shelf life of milk is affected by several factors, including how it is handled before and after it is purchased. When stored at 40 degrees Fahrenheit and not left out of the refrigerator for extended time periods, milk should last approximately five to seven days past the 'sell by' date.'

The type of cheese contributes to its shelf life. Soft cheese (cream cheese) will last up to two weeks, whereas a medium or hard cheese (cheddar) can last three to six months.

The Egg Safety Center reports that the dates on egg cartons are not food expiration dates, but guidelines. Raw eggs can stay good for approximately three to five weeks after the date of purchase as long as they are not cracked or damaged.

Baked Goods and Snack Foods

Baked goods and snacks typically have a Use-By Date.

Store-bought bread will typically last five to seven days at room temperature, but can last one to two weeks in the refrigerator. Fresh-baked bread do not contain preservatives, so they typically won't keep as long as commercially packaged breads.

If the date on your bread or snacks has expired, it does not mean they have not gone bad. In fact, once something something goes stale it means that it has been depleted of moisture, which makes it less likely to grow mold. Try storing it in a plastic bag for extended shelf life.

Snack foods contain preservatives in order to maintain shelf life.

Different types of snacks have varying expiration dates: Potato chips will last one month after expiration date. Crackers and pretzels can last up to three months. One of the longest lasting snacks is popcorn, which has a shelf life of one to two years.

There is a myth that Twinkies can last upward of 50 years. However, this is urban legend. Twinkies can last for a lengthy 25 days without packaging, because dairy products are not a part of the recipe. After 25 days, a Twinkie does not spoil, but loses some of its taste and flavor.

Canned Goods

Canned goods typically have an Expiration Date.

Low-acid canned foods such as vegetables like peas or carrots can last anywhere from two to five years. High acid canned foods such as citrus fruits, pickles, or tomatoes can last 12 to 18 months.

Make sure to store your cans in the dark, because light can accelerate natural chemical reactions.

If your can is bulging or has a dent, throw it out, as this may be a sign of food-borne illness.

Beverages

Beverages typically have Use-By dates.

Many water bottles have a two-year Use-By date printed on them. However, as long as the bottle stays unopened it is safe to drink. Bottled water does not contain nutrients, so the pathogens that cause food-borne illness can't grow. Once a bottle of water has been opened it should not be kept for more than two weeks.

Soda has a storage time of three months, after that the color and flavor might change but the beverage will be safe for consumption.

So how can I tell if a food item has spoiled if no date is posted?

Trust your nose and eyes. If it looks or smells funny, throw it out. If you see mold, it's too old. Many people cut off the moldy piece of fruit or bread and believe it is then safe to eat. However, molds are filamentous (threadlike) and when a food shows mold growth on the surface it means that the root like threads have invaded the entire food. Mold can cause allergic reactions, respiratory problems, and the mycotoxins they produce can make you sick.